Roasted Broccoli Recipe
How to Make Broccoli in the Oven
Servings 4
Calories 249kcal
Ingredients
- 2 bunches of broccoli
- 1 teaspoon Minced Garlic
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- ¼ cup Olive Oil
- ¼ cup Parmesan cheese
Instructions
- Preheat the oven to 400-degrees.
- Wash and chop the broccoli and pat dry with a paper towel.2 bunches of broccoli
- In a large mixing bowl, toss the broccoli with the olive oil, garlic, salt, and pepper.1 teaspoon Minced Garlic, ½ teaspoon Kosher Salt, ½ teaspoon Black Pepper, ¼ cup Olive Oil
- Spread the broccoli out onto the sheet pan. (If you like you can line the baking sheet with tinfoil (for easier cleanup!)
- Roast until golden brown around the edges and crispy, usually about 10 minutes.
- Sprinkle with Parmesan cheese and serve hot.¼ cup Parmesan cheese
Nutrition
Calories: 249kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 492mg | Potassium: 961mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1943IU | Vitamin C: 271mg | Calcium: 217mg | Iron: 2mg