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Roasted Broccoli Recipe

How to Make Broccoli in the Oven
Course Side Dish
Cuisine American
Keyword roasted broccoli
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 249kcal
Author Ang Paris



  • 2 bunches of broccoli
  • 1 teaspoon Minced Garlic
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Pepper
  • ¼ cup Olive Oil
  • ¼ cup Parmesan cheese


  • Preheat the oven to 400-degrees.
  • Wash and chop the broccoli and pat dry with a paper towel.
  • In a large mixing bowl, toss the broccoli with the olive oil, garlic, salt, and pepper.
  • Spread the broccoli out onto the sheet pan. (If you like you can line the baking sheet with tinfoil (for easier cleanup!)
  • Roast until golden brown around the edges and crispy, usually about 10 minutes.
  • Sprinkle with Parmesan cheese and serve hot.


Calories: 249kcal | Carbohydrates: 21g | Protein: 11g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 492mg | Potassium: 961mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1943IU | Vitamin C: 271mg | Calcium: 217mg | Iron: 2mg