Chocolate Almond Biscotti

The Chocolate Almond Biscotti is SO good. Adding the Dunkin Donuts® ground coffee enhances the chocolate flavor.

Course Breakfast

Cuisine Italian

Keyword Chocolate Almond Biscotti

Prep Time 20

Cook Time 40

Servings

Calories 259kcal

Preheat the oven to 350-degrees F. Line a baking pan with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, combine the wet ingredients until well mixed.
1 stick butter, 2 eggs, ¼ cup chocolate syrup, 1 teaspoon vanilla extract, ½ teaspoon almond extract
Add in the ground coffee, cake mix and flour. Mix to combine.
2 teaspoon ground coffee, 1 package chocolate cake mix, 1 cup all purpose flour
Remove the bowl from the mixer and fold in the mini chocolate chips and slivered almonds.
½ cup mini semi-sweet chocolate chips, ½ cup almonds
Divide the dough in half. Make two logs, about 12" long by 2" wide on the baking sheet. Bake for 30-35 minutes.
Remove the baked logs to a cutting board and allow to cool for 15 minutes. Cut the logs into 1" slices using a serrated (bread) knife.
Place the slices back on the baking sheet with the cut side down. Bake an additional 10-15 minutes until the cookies are firm. Cool completely.
In a small bowl, combine the white chocolate baking chips and the coconut oil. Microwave in 30 second intervals, stirring in between, until the mixture is smooth.
1 cup white chocolate chips, 1 tablespoon coconut oil
Drizzle the white chocolate mixture over the cooled biscotti and let rest until the chocolate hardens. Package in layers of parchment paper, or in glassine bags.