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Brown Sugar Yogurt Fruit Dip - Juggling Act Mama

Brown Sugar Yogurt Fruit Dip

Creamy delicious Brown Sugar Yogurt Fruit Dip is the perfect compliment to any fruit platter!
Course Appetizer
Cuisine American
Keyword brown sugar yogurt fruit dip
Prep Time 10 minutes
Rest Time 1 hour
Servings 10
Calories 45kcal
Author Ang Paris


  • Fine Mesh Strainer
  • cheese cloth
  • Mixing Bowl


  • 1 1/2 cups Vanilla Yogurt I used Stonyfield Smooth and Creamy French Vanilla
  • 3 tbsp brown sugar
  • 1/8 tsp ground cinnamon


  • Lay a cheese cloth inside a fine mesh strainer. Place the strainer over a mixing bowl.  Add the yogurt to the cheese cloth and let set for 1 hour. * This step is optional but it allows some of the liquid to drain out, which will make the dip creamier.
  • Transfer the yogurt to a small bowl. Add the brown sugar and cinnamon and star to combine.
  • Store in the refrigerator in an airtight container such as a mason jar for up to 3 days.
  • Serve with fresh fruit such as strawberries, kiwi, grapes, and apple slices.


Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 85mg | Sugar: 9g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg