Brown Sugar Yogurt Fruit Dip
Creamy delicious Brown Sugar Yogurt Fruit Dip is the perfect compliment to any fruit platter!
Fine Mesh Strainer
- 1 1/2 cups Vanilla Yogurt I used Stonyfield Smooth and Creamy French Vanilla
- 3 tbsp brown sugar
- 1/8 tsp ground cinnamon
Lay a cheese cloth inside a fine mesh strainer. Place the strainer over a mixing bowl. Add the yogurt to the cheese cloth and let set for 1 hour. * This step is optional but it allows some of the liquid to drain out, which will make the dip creamier.
Transfer the yogurt to a small bowl. Add the brown sugar and cinnamon and star to combine.
Store in the refrigerator in an airtight container such as a mason jar for up to 3 days.
Serve with fresh fruit such as strawberries, kiwi, grapes, and apple slices.
Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 85mg | Sugar: 9g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg