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–+ servings
Make this Sour Cream Cheddar and Bacon Dip on cracker.
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Sour Cream Cheddar and Bacon Dip

This Warm Bacon Dip made with sour cream, cheddar and bacon will knock your socks off - it's so good, and so easy to make!

Course Appetizer
Cuisine American
Keyword dip, sour cream, sour cream cheddar and bacon dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10 servings
Calories 355kcal
Author Ang Paris
Cost $10

Equipment

Ingredients

  • 8 oz cream cheese softened
  • 2 cups sour cream
  • ½ lb bacon cooked and crumbled
  • 2 cups cheddar cheese shredded
  • 1 cup green onion chopped

Instructions

  • Preheat oven to 400-degrees F.
  • Combine cream cheese, sour cream, cheddar and bacon in a baking dish.
  • Bake at 400-degrees F for 20-25 minutes until the dip is hot and bubbly.
  • Serve with veggies, crackers, bagel chips, etc.
  • Garnish with green onion.

Notes

Tips for making bacon dip

  1. Use crispy bacon for best results.
  2. Softened cream cheese makes it easier to cream together the ingredients.
  3. Like it spicy? Add a few shakes of Tabasco sauce to add some zip! Or a packet of your favorite dry ranch salad dressing to the dip prior to baking - YUM!!

Nutrition

Calories: 355kcal | Carbohydrates: 4g | Protein: 11g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 88mg | Sodium: 402mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 926IU | Vitamin C: 2mg | Calcium: 244mg | Iron: 1mg