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Pretty homemade chocolate truffles on white platter

Homemade Chocolate Truffles

Homemade Chocolate Truffles are rich and decadent, easy to make and a wonderful holiday gift!
Course Dessert
Cuisine American
Keyword Candy, Truffles
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 30 servings
Calories 68.71kcal
Author Ang Paris
Cost $12


  • 1 12 oz. semi sweet chocolate chips
  • 3 tbsp coffee granules Dunkin’ Donuts® Bakery Series Chocolate Glazed Donut coffee granules
  • 1/3 cup creamer Dunkin Donuts® Extra Extra or Original Creamer
  • Colored sugar sprinkles, powdered sugar, cocoa powder, for rolling


  • Prepare a 9×9 pan by lightly greasing it with coconut oil.
  • On the stove top over medium heat, whisk together the creamer and coffee granules until warm.  Add the chocolate and whisk until very smooth. 
  • Pour the mixture into the prepared pan.  Cover and refrigerate for 4 hours, or overnight.
  • Remove the chocolate from the refrigerator and let set for 10-15 minutes. Pour your toppings for rolling into deep cereal bowls. 
  • Using a spoon, scoop some of the chocolate mixture and use your hands to roll into a ball.  These are so rich, so I like to make mine just shy of an inch-round.
  • Roll the truffles into your topping of choice.  Set them into festive candy papers or mini cupcake papers.
  • Store in the refrigerator until you’re ready to serve or gift them.  They will keep for about 7-10 days.
  • This recipe makes about 30 truffles, so one batch can be packaged up for several gifts.  I like to use small candy boxes and decorate it with a festive ribbon.


Calories: 68.71kcal | Carbohydrates: 6.61g | Protein: 0.79g | Fat: 4.35g | Saturated Fat: 2.5g | Cholesterol: 0.68mg | Sodium: 1.42mg | Potassium: 88.99mg | Fiber: 0.94g | Sugar: 4.18g | Vitamin A: 5.67IU | Vitamin C: 0.33mg | Calcium: 7.74mg | Iron: 0.75mg