Homemade Chocolate Truffles

Homemade Chocolate Truffles are rich and decadent, easy to make and a wonderful holiday gift!

Course Dessert

Cuisine American

Keyword Candy, Truffles

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Servings servings

Calories 68.71kcal

Cost $12

1 12 oz. semi sweet chocolate chips
3 tbsp coffee granules Dunkin’ Donuts® Bakery Series Chocolate Glazed Donut coffee granules
1/3 cup creamer Dunkin Donuts® Extra Extra or Original Creamer
Colored sugar sprinkles, powdered sugar, cocoa powder, for rolling

Prepare a 9×9 pan by lightly greasing it with coconut oil.
On the stove top over medium heat, whisk together the creamer and coffee granules until warm. Add the chocolate and whisk until very smooth.
Pour the mixture into the prepared pan. Cover and refrigerate for 4 hours, or overnight.
Remove the chocolate from the refrigerator and let set for 10-15 minutes. Pour your toppings for rolling into deep cereal bowls.
Using a spoon, scoop some of the chocolate mixture and use your hands to roll into a ball. These are so rich, so I like to make mine just shy of an inch-round.
Roll the truffles into your topping of choice. Set them into festive candy papers or mini cupcake papers.
Store in the refrigerator until you’re ready to serve or gift them. They will keep for about 7-10 days.
This recipe makes about 30 truffles, so one batch can be packaged up for several gifts. I like to use small candy boxes and decorate it with a festive ribbon.