Buttery Dinner Rolls
Light and fluffy dinner rolls with loads of butter along with garlic and herbs are the perfect rolls for any meal!
Servings 7 rolls
Ingredients
- 7 frozen unbaked dinner rolls
- 4 tablespoons butter divided
- 1 teaspoon dried herbs such as basil, thyme or rosemary
- ½ teaspoon granulated garlic
- ½ teaspoon Himalayan OR Kosher salt
Instructions
- In a small cast iron pan, melt about 2 tablespoons of butter.4 tablespoons butter
- Remove the pan from the heat and let it cool for about ten minutes.
- Place the unbaked rolls in the pan and brush with the remaining 2 tablespoons melted butter.4 tablespoons butter, 7 frozen unbaked dinner rolls
- Cover and let them rise in a warm place until they're about doubled in size.
- Using a pastry brush and the extra melted butter in the bottom of the pan, gently brush the tops of the rolls with butter.
- Sprinkle the rolls generously with the salt, granulated garlic and your favorite dried herbs - I like basil or thyme depending on what I'm serving for dinner.1 teaspoon dried herbs such as basil, thyme or rosemary, ½ teaspoon granulated garlic, ½ teaspoon Himalayan OR Kosher salt
- Bake according to the directions on the package until they are golden brown. (Most oven 400-degrees F for 15-20 minutes).
- Serve hot.