Preheat the oven to 350-degrees F.
Grease a bundt pan really, really, really well. I cannot overstate this. If you do not grease the pan REALLY well, your pizza bread won't come out.
Once the rolls are thawed (see above), cut them into quarters and place them into a large mixing bowl.
Drizzle the olive oil over all the dough.
After that, add the Italian seasoning mix, minced garlic, cheeses and pepperoni
Use a spoonula to mix everything all together.
Spoon the dough mixture into the prepared pan.
Bake for 30 minutes until the pizza bread is cooked through and the top is golden brown.
Remove from the oven and use a butter knife to gently go around the edges of the pan to help loosen the pan.
Finally, invert onto a cutting board or serving plate.Serve hot with warm tomato sauce for dipping.