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Cinnamon Roll Waffles

Making cinnamon rolls in a waffle maker is simple and they're so yummy!
Servings 6 waffles
Author Ang Paris

Ingredients

  • 6 Rhodes Bread Anytime Cinnamon Rolls
  • Cooking Spray

Instructions

  • First, remove the frozen cinnamon rolls and place them in a dish the night before.
  • Then, cover and refrigerate overnight.
  • In the morning, remove the rolls from the fridge.
  • They should have doubled in size.
  • Next, heat the waffle maker to medium heat.
  • Generously spray both sides of the waffle maker.
  • Using your fingers, gently pull one of the rolls out of the dish and flatten it slightly with your hand.
  • Put the cinnamon roll dough into the waffle maker and close.
  • Cook for about 4-5 minutes until golden brown.
  • Remove from the waffle maker carefully. Repeat until all the cinnamon roll waffles are cooked.