Go Back Email Link
+ servings
Slices of oven roasted pork tenderloin on a cutting board with a sprig of fresh thyme. In the background are slices of compound butter and ramekins with salt and pepper.
Print Add to Collection

Oven Roasted Pork Tenderloin

Best Baked Pork Tenderloin Recipe: Tender juicy oven roasted pork tenderloin is flavorful and delicious. This is our best pork tenderloin recipe and readers make it again and again.
Course Main Course
Cuisine American
Keyword oven roasted pork tenderloin
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 4
Author Ang Paris

Ingredients

  • 1 lbs pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoons granulated garlic
  • Fresh Thyme
  • salt and black pepper to taste
  • Cowboy Butter for serving optional

Instructions

  • Remove any silver skin.
  • Season the pork tenderloin with granulated garlic, fresh thyme leaves, salt and pepper.
    1 lbs pork tenderloin, 1 teaspoons granulated garlic, Fresh Thyme, salt and black pepper to taste
  • Heat 1 tablespoon olive oil in a large skillet on high heat.
    1 tablespoon olive oil
  • Sear the pork tenderloin on all sides.
  • Remove the pork from the skillet and place it into the center of the sheet pan.
  • Cook the pork at 400-degrees F for 18-20 minutes until the internal temperature is 145-degrees F.
  • Place 2-3 slices of Cowboy Butter on the top of the roast while it rests (optional).
    Cowboy Butter for serving
  • Cover the oven roasted pork tenderloin with tinfoil and allow it to rest 3-8 minutes before slicing.

Video