Beef Tips and Gravy Slow Cooker Instructions
To make this a weeknight dish, make the marinade the night before. In the morning, quickly brown the meat in a skillet, then add it into the slow cooker. Deglaze the pan with the beef stock and pour that on top of the meat. Add a bay leaf and set the slow cooker for 8 hours on low. Follow the instructions above to make the gravy as directed.