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Mom's Homemade Fudge

A classic recipe that's been in our family for over six decades, this homemade fudge recipe will soon become a part of your holiday traditions, too.
Course Dessert
Cuisine American
Cook Time 10 minutes
Total Time 20 minutes
Author Ang Paris


  • 5 cups granulated sugar
  • 1 13 oz. can evaporated milk
  • 12 oz. margarine or butter
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons peanut butter
  • 2 large tablespoons marshmallow fluff
  • 12 oz. semi-sweet chococolate chips


  • Lightly grease a 9x12 baking pan.
  • Measure out all the ingredients before starting.
  • Melt the butter in a large stock pot over medium heat.
  • Add the sugar and evaporated milk, then stir to combine.
  • Bring to a rolling boil for 8 minutes. When the temperature reaches 285-degrees F, remove it from the heat.
  • Quickly add the vanilla extract, peanut butter, marshmallow fluff, and chocolate chips.
  • Beat vigorously for 3 minutes.
  • Pour the fudge into the prepared pan and let set for 1 hour until completely set and cooled before cutting.