Turkey Pot Pie Recipe
Turn those boring leftovers into a fabulous new meal with this savory and delicious Turkey Pot Recipe! Cozy and filling this is an easy meal that can be made ahead and even fancy enough for company. Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!
Servings 2 servings
Ingredients
- 1 cup diced turkey
- 1 carrot diced
- 1 stalk celery diced
- ½ onion diced
- 1 cup chicken stock
- 3 tablespoon flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 sprig thyme
- ¾ teaspoon salt
- ½ teaspoon pepper
- pinch red pepper flakes
- ½ pie crust
Instructions
- Preheat the oven to 375 degrees.
- Dice the turkey and set aside. Dice all of the vegetables
- Place a stock pot over medium heat. Add the butter and olive oil and when hot and bubbly add the vegetables and seasoning - thyme, salt, pepper and red pepper flakes. Saute for 5 minutes.
- Sprinkle with flour. Stir and cook the flour for about 3 minutes or so until it is golden brown.
- Add the stock slowly, whisking as you go. Cook until thickened 3-5 minutes.
- Add in the cooked turkey. Stir to combine and divide between two oven-safe bowls.
- Top with pie crust. Cut slits in the pie crust to allow the steam to vent. Place on a sheet pan lined with foil.
- Bake for 30 minutes until the crust is golden brown.