Into the food processor, add the prepared figs, pitted dates, toasted almonds, orange marmalade, golden raisins, candied orange peel, honey, dark rum, orange juice, honey, and cinnamon.
1 cup dried diced Calimyrna or Mission figs stems removed, 1 cup chopped pitted dates finely chopped, ½ cup golden raisins, ½ cup orange juice, fresh squeezed, ¼ cup orange marmalade, ⅓ cup unblanched almonds, ½ teaspoon ground cinnamon, 2 tablespoons dark spiced rum, 1 teaspoon candied orange peel, ¼ cup honey