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Pork Lettuce Cups

Leftover yummy pulled pork becomes delicious Pork Lettuce Wraps with just a few quick steps!
Course dinner
Cuisine Asian
Keyword pork lettuce wraps
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Ang Paris


  • ¼ cup soy sauce
  • 1 tablespoon vegetable oil
  • 2 tablespoons light brown sugar, packed
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1 pinch red pepper flake
  • lime zest
  • 1 cup purple cabbage, shredded
  • 1 cup carrot, shredded
  • 1 cup red pepper, finely diced
  • 1 cup cashew halves
  • lime juice
  • 12 Boston or Bibb Lettuce leaves
  • 3 cups prepared Pulled Pork
  • Salt and Pepper, to taste


  • In a small bowl, whisk together the soy sauce, vegetable oil, lime zest.  Add in the light brown sugar, ginger, garlic and red pepper flake. Mix to combine. Season with salt and pepper to taste.
  • Pour the mixture over the prepared pulled pork and toss to coat.
  • In the same bowl, toss the cabbage, carrots and red pepper in lime juice.
  • To assemble the pork lettuce cups, add ¼ cup of pulled pork to each lettuce leaf.  Top with the cabbage, carrot, and red pepper mixture.  Sprinkle with cashews and serve immediately.


Get our classic slow cooker pulled pork recipe HERE.