In a food processor, combine the salt, black pepper, onion flakes, garlic and red pepper. Pulse 8-10 times until the mixture is well combined.
½ cup coarse salt, ⅓ cup cracked pepper, ⅓ cup onion flakes, ½ cup dried minced garlic, 2 tablespoons crushed red pepper, 2 tablespoons thyme, 2 tablespoons rosemary, 2 teaspoons paprika
In a medium-sized bowl, combine the mixture from the food processor, with the rest of the ingredients. Gently combine using a wire whisk.
Transfer the mixture to a large mason jar. Makes about 1.5 cups.