Easy Frittata Recipe
Frittatas are the easiest dish around. Baked until puffed and golden brown, it's a quick and affordable meal. With meat or without, it's a lovely way to transform leftovers vegetables!
Servings 6 servings
Ingredients
- 8 eggs
- 2 cups roasted vegetables
- 1 ¼ cup shredded cheddar cheese divided recommend cheddar or pepper jack.
- ¼ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon butter
Optional Toppings
- avocado
- salsa
- jalapeños
Instructions
- Preheat the oven to 350 degrees.
- Thoroughly butter the inside of a sauté pan, including the sides.
- Take the leftover roasted vegetables and spread them evenly on the bottom of the sauté pan.
- Crack the eggs into a large bowl and whisk to break up the yolks.
- Add the sour cream, salt and pepper. Whisk together thoroughly. Add one cup shredded cheese, mix again. Pour over the vegetables.
- Place in the preheated oven for 25-30 minutes until the frittata is puffed and golden brown and it is set in the middle.
- Remove from the oven, top with the remaining shredded cheese. Place back into the oven for another three minutes or until the cheese is melted and golden brown.
- Slice, add toppings of choice, serve and enjoy!