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Top down image of a tropical strawberry pineapple smoothie bowl.
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Strawberry Pineapple Smoothie Bowl

This Strawberry Pineapple Smoothie Bowl is a tropical vacation in a bowl. You will love the combination of the bright fruity flavors and crunchy macadamia nuts.
Course Breakfast, Snack
Cuisine American
Keyword Strawberry Pineapple Smoothie Bowl, tropical smoothie bowl
Prep Time 10 minutes
Total Time 10 minutes
Author Ang Paris

Ingredients

  • 1 cup vanilla yogurt
  • 1 cup strawberries hulled
  • 1 cup fresh pineapple cubes

Toppings:

  • Macadamia nuts
  • Toasted Coconut
  • 1 Kiwi peeled and sliced

Instructions

  • Blend the fruit and yogurt in until smooth and creamy.
    1 cup vanilla yogurt, 1 cup strawberries, 1 cup fresh pineapple cubes
  • Pour into a bowl.
  • Top with macadamia nuts, toasted coconut, and fresh kiwi slices.
    Macadamia nuts, Toasted Coconut, 1 Kiwi

Notes

📖 Variations

With just a few swaps, you can make this Strawberry Pineapple Smoothie Bowl feel like an entirely new dish every single morning! Here are just a few my go-to ideas:
  • Swap out the macadamia nuts for almonds.
  • Add additional fresh strawberries or freeze dried strawberries to the top.
  • Use other tropical fruits like mango, papaya, passion fruit or even dragon fruit.
  • Use Pina Colada or other flavored yogurts instead of vanilla.

⏲️ Storage

Smoothie bowls are best when they are first made. I do not recommend making them ahead of time.