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Pineapple Bourbon BBQ Sauce #jugglingactmama

Incredible Pineapple Bourbon BBQ Sauce

Sweet and tangy Pineapple Bourbon BBQ Sauce ready in about 30 minutes!
Course Condiment
Cuisine American
Keyword bourbon bbq sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Ang Paris


  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 cup ketchup
  • 1-1/2 cups light brown sugar
  • 3/4 cups pineapple juice
  • 1/2 cup crushed pineapple
  • 1 tablespoon Worcestershire Sauce
  • 1/2 cup bourbon
  • 1/4 cup molasses
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • pinch red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley


  • In a medium saucepan, add the diced onions and the olive oil.  Cook over medium heat until the onions become translucent.
  • Add the ketchup, light brown sugar, pineapple juice, crushed pineapple, Worcestershire sauce, bourbon, molasses, black pepper, granulate garlic, onion powder, chili powder and salt.  Whisk to combine.
  • Bring to a boil.
  • Reduce the heat and simmer until the mixture thickens and reduces, about 20-30 minutes.
  • Cool the BBQ sauce and then ladle into a mason jar.
  • Store in the refrigerator for up to 7 days.