Unbelievably delicious Grilled Boneless Pork Chops glazed with homemade Pineapple Bourbon BBQ Sauce (or choose a store-bought version if you prefer). Serve with pineapple, pepper, and red onion kabobs for an easy meal ready in less than 30 minutes!
Preheat the grill to medium heat and coast the grates with a little olive oil.
Season the pork with salt and pepper. Next, brush the pork chops with the pineapple bourbon BBQ sauce on both sides.
1 lb Boneless Pork Chops, ½ cup Pineapple Bourbon BBQ Sauce, Kosher Salt and Black Pepper, to taste
Place the chops on the hot grill and do not touch for 3-4 minutes.
If the chop does not easily release from the grill, allow it to cook another 30-60 seconds and check again.
Flip and cook another 3-4 minutes on the other side.
When the internal temp reaches 145-degrees F, remove the grilled pork chops from the grill.
Notes
Pineapple Bourbon BBQ Sauce
With brown sugar, garlic powder, onion powder, pineapple juice, molasses, and other ingredients (including bourbon!), this barbecue sauce adds so much flavor. This is the easiest way to make the best pork chops!Learn How to Make Homemade Pineapple Bourbon BBQ Sauce HERE
Pineapple Skewers
Serve the grilled pork chops with these yummy and simple pineapple, pepper, and red onion kabobs. Just thread them on your metal skewers, then brush with a little BBQ sauce. Cook 1-2 minutes per side, then turn until all the sides are cooked.