Sausage Sheet Pan Dinner

This Sheet Pan Chorizo Sausage Dinner is quick and easy and with just one pan, clean up is a snap! You'll love the bold flavor of the chorizo with the vegetables with the creaminess from the avocado.

Course Breakfast, dinner

Cuisine American

Keyword Sheet Pan

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings servings

Calories 539kcal

Author Ang Paris

Cost $12

Ingredients

2 tablespoons olive oil
1 lb Chorizo Sausage sliced
6 Potatoes chopped
1 Orange Pepper chopped
1 Yellow Pepper chopped
1 small Red Onion chopped
1 teaspoon Ground Cumin
1 teaspoon Granulated Garlic
1 cup Grape Tomatoes
1 Jalapeno sliced thinly
1-2 Limes
1 Avocado for serving optional
Parsley or Cilantro for serving optional
Sea or Himalayan Salt to taste
Black Pepper to taste

Instructions

Preheat the oven to 350-degrees F. Line a baking sheet with tinfoil.
Toss the peppers, onions and potatoes with the olive oil. Season with ground cumin and granulated garlic.
Next, add the sliced chorizo and the potato mixture to the sheet pan, taking care that the ingredients are in a single even layer. Add the jalapeno slices on top.
Season with salt and pepper.
Bake for 30 minutes until the potatoes are almost tender. Remove from the oven and add the tomatoes. Return to the oven set to broil and cook for another 5 minutes. Be sure to watch it so nothing burns!
After the potatoes are tender and everything is nice and golden, remove the pan from the oven. Squeeze the juice of 1 lime over the entire tray.
Finally, garnish with slices of avocado, limes and chopped parsley or cilantro.

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