Sausage Sheet Pan Dinner
This Sheet Pan Chorizo Sausage Dinner is quick and easy and with just one pan, clean up is a snap! You'll love the bold flavor of the chorizo with the vegetables with the creaminess from the avocado.
Servings 6 servings
- 2 tablespoons olive oil
- 1 lb Chorizo Sausage sliced
- 6 Potatoes chopped
- 1 Orange Pepper chopped
- 1 Yellow Pepper chopped
- 1 small Red Onion chopped
- 1 teaspoon Ground Cumin
- 1 teaspoon Granulated Garlic
- 1 cup Grape Tomatoes
- 1 Jalapeno sliced thinly
- 1-2 Limes
- 1 Avocado for serving optional
- Parsley or Cilantro for serving optional
- Sea or Himalayan Salt to taste
- Black Pepper to taste
Preheat the oven to 350-degrees F. Line a baking sheet with tinfoil.
Toss the peppers, onions and potatoes with the olive oil. Season with ground cumin and granulated garlic.
Next, add the sliced chorizo and the potato mixture to the sheet pan, taking care that the ingredients are in a single even layer. Add the jalapeno slices on top.
Season with salt and pepper.
Bake for 30 minutes until the potatoes are almost tender. Remove from the oven and add the tomatoes. Return to the oven set to broil and cook for another 5 minutes. Be sure to watch it so nothing burns!
After the potatoes are tender and everything is nice and golden, remove the pan from the oven. Squeeze the juice of 1 lime over the entire tray.
Finally, garnish with slices of avocado, limes and chopped parsley or cilantro.
Calories: 539kcal | Carbohydrates: 35g | Protein: 25g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 959mg | Potassium: 1373mg | Fiber: 7g | Sugar: 3g | Vitamin A: 893IU | Vitamin C: 97mg | Calcium: 86mg | Iron: 9mg