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+ servings

Sausage Sheet Pan Dinner

This Sheet Pan Chorizo Sausage Dinner is quick and easy and with just one pan, clean up is a snap! You'll love the bold flavor of the chorizo with the vegetables with the creaminess from the avocado.
Course Breakfast, dinner
Cuisine American
Keyword Sheet Pan
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 servings
Calories 539kcal
Author Ang Paris
Cost $12


  • 2 tablespoons olive oil
  • 1 lb Chorizo Sausage sliced
  • 6 Potatoes chopped
  • 1 Orange Pepper chopped
  • 1 Yellow Pepper chopped
  • 1 small Red Onion chopped
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Granulated Garlic
  • 1 cup Grape Tomatoes
  • 1 Jalapeno sliced thinly
  • 1-2 Limes
  • 1 Avocado for serving optional
  • Parsley or Cilantro for serving optional
  • Sea or Himalayan Salt to taste
  • Black Pepper to taste


  • Preheat the oven to 350-degrees F.  Line a baking sheet with tinfoil.
  • Toss the peppers, onions and potatoes with the olive oil.  Season with ground cumin and granulated garlic.
  • Next, add the sliced chorizo and the potato mixture to the sheet pan, taking care that the ingredients are in a single even layer.  Add the jalapeno slices on top.
  • Season with salt and pepper.
  • Bake for 30 minutes until the potatoes are almost tender.  Remove from the oven and add the tomatoes.  Return to the oven set to broil and cook for another 5 minutes. Be sure to watch it so nothing burns!
  • After the potatoes are tender and everything is nice and golden, remove the pan from the oven.  Squeeze the juice of 1 lime over the entire tray.
  • Finally, garnish with slices of avocado, limes and chopped parsley or cilantro.


Calories: 539kcal | Carbohydrates: 35g | Protein: 25g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 959mg | Potassium: 1373mg | Fiber: 7g | Sugar: 3g | Vitamin A: 893IU | Vitamin C: 97mg | Calcium: 86mg | Iron: 9mg