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Sweet Potato Cauliflower Omelet Cups
Sweet Potato Cauliflower Omelet Cups are a delicious way to start the day!
- 4 eggs
- 2 tablespoons milk
- 1 cup ham chopped
- 1 cup chopped vegetables such as peppers and onions
- 18 Green Giant Sweet Potato & Cauliflower Tots thawed
- ½ cup shredded cheese
- Butter
- Salt and Pepper to taste
Preheat the oven to 350-degrees F. Generously grease a muffin tin with butter.
Into each well, press three of the tots to form a bottom “crust.”
Top with ham and vegetables. Whisk together the eggs and milk and season with salt and pepper, if desired.
Slowly pour the egg mixture into each cup. Sprinkle with cheese.
Bake for 20-22 minutes until the eggs are set. Serve warm.
Store leftovers in an airtight container for up to 1 week.