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Sweet Potato Cauliflower Omelet Cups #ad #GGVeggie

Sweet Potato Cauliflower Omelet Cups

Sweet Potato Cauliflower Omelet Cups are a delicious way to start the day!
Author Ang Paris


  • 4 eggs
  • 2 tablespoons milk
  • 1 cup ham chopped
  • 1 cup chopped vegetables such as peppers and onions
  • 18 Green Giant Sweet Potato & Cauliflower Tots thawed
  • ½ cup shredded cheese
  • Butter
  • Salt and Pepper to taste


  • Preheat the oven to 350-degrees F. Generously grease a muffin tin with butter.
  • Into each well, press three of the tots to form a bottom “crust.”
  • Top with ham and vegetables. Whisk together the eggs and milk and season with salt and pepper, if desired.
  • Slowly pour the egg mixture into each cup. Sprinkle with cheese.
  • Bake for 20-22 minutes until the eggs are set. Serve warm.
  • Store leftovers in an airtight container for up to 1 week.