Grilled Vegetable Kabobs
These Rainbow Grilled Vegetable Kabobs are totally beautiful and are perfect for company because they look so impressive.
Servings 4
Ingredients
- 4 Red cherry tomatoes
- ½ Red Pepper
- 4 Orange Cherry Tomatoes
- ½ Orange Pepper
- 1 Yellow Squash
- ½ Yellow Pepper
- 1 Zucchini
- ½ Red Onion
- Olive Oil
- kosher salt and black pepper, to taste
- garlic powder, to taste
- Parsley For Garnish
Instructions
- Begin by preparing the vegetables. Cut the zucchini and squash into round slices. Chop the peppers and onions into pieces. Thread the vegetables onto the skewers in a rainbow pattern.4 Red cherry tomatoes, ½ Red Pepper, 4 Orange Cherry Tomatoes, ½ Orange Pepper, 1 Yellow Squash, ½ Yellow Pepper, 1 Zucchini, ½ Red Onion
- Brush the kabobs with olive oil on all sides, then season with the granulated garlic, salt, and pepper.Olive Oil, kosher salt and black pepper, to taste, garlic powder, to taste
- When the grill reaches medium-high heat (about 350-400 degrees F), place the skewers on over indirect heat. Close the lid and cook 3-4 minutes. Turn the skewers using tongs and cook another 3-4 minutes until the vegetables are tender. Take care not to overcook.
- Remove to a serving plate and garnish with parsley, if desired.Parsley For Garnish
Notes
You can serve these kabobs right on the skewer or take them off and toss them with pasta in a simple dressing for a grilled pasta salad side dish