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Blueberry Lemon Waffles

Blueberry Waffles

Amazing Blueberry Waffles with a hint of lemon are delicious for breakfast or brunch - or even breakfast for dinner!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Ang Paris


  • cups sprouted wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 1 egg
  • cups lukewarm milk
  • 1/4 cup lemon juice
  • 2 tablespoons oil
  • 1 5.3 oz. cup Stonyfield Grassfed Blueberry Greek yogurt
  • 1/4 cup blueberries
  • lemon zest


  • Preheat waffle iron according to directions.
  • Mix flour, baking powder, salt and sugar in mixing bowl. Set aside.
  • Mix egg, milk, lemon juice and oil in small bowl.
  • Add to dry ingredients and stir.
  • Stir in yogurt and blueberries.
  • Rest for 10 minutes.
  • Spray the iron with non-stick cooking spray, then pour the amount of batter recommended by the manufacturer onto the center of the iron.
  • Close the lid of the iron and bake for 3-5 minutes or until the waffle is golden brown.
  • Serve warm and ENJOY!