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Vanilla Cupcake Biscotti with Vanilla Cupcake Coffee Glaze

Author Ang Paris

Ingredients

  • Vanilla Cupcake Biscotti
  • ½ cup butter 1 stick, melted
  • 2 eggs
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 2 vanilla beans scraped
  • 1 package 15.25 vanilla cake mix
  • 1 cup all-purpose flour
  • Vanilla Cupcake Coffee Glaze
  • 4 tablespoons prepared Dunkin Donuts® Vanilla Cupcake Flavored Coffee
  • 2 cups confectioners' sugar
  • 1 tablespoon vanilla extract

Instructions

  • Preheat the oven to 350-degrees F. Line a baking pan with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs.  Add in the inside of the vanilla beans, vanilla extract and melted butter.
  • Add cake mix and flour. Mix to combine.
  • Divide the dough in half. Make two logs, about 12″ long by 2″ wide on the baking sheet. Bake for 30-35 minutes.
  • Remove the baked logs to a cutting board and allow to cool for 15 minutes. Cut the logs into 1″ slices using a serrated (bread) knife.
  • Place the slices back on the baking sheet with the cut side down. Bake an additional 10-15 minutes until the cookies are firm. Cool completely.
  • In a small bowl, combine the confectioners' sugar, vanilla extract and coffee.
  • Dip the bisccotti in the coffee glaze and set out on parchment until the glaze hardens. Serve with a hot cup of coffee, or package in glassine bags as gifts.