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Blueberry Scones
These blueberry scones are the perfect quick breakfast!
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Author
Ang Paris
Ingredients
2
cups
all purpose flour
2
teaspoons
baking powder
½
cup
sugar
½
stick cold butter
cubed
2
teaspoon
cinnamon
2
eggs
⅔
cups
milk
1
cup
fresh blueberries
½
cup
flour
powdered sugar
optional
Instructions
Preheat oven to 450 degrees. Line baking sheet with parchment paper.
Mix together flour, baking powder, sugar, cinnamon and butter until mixer is crumbly.
Add eggs and milk and continue to mix until combined.
Stir in blueberries.
Dough will be sticky, add the other ½ cup flour.
Dump mixture out onto parchment paper.
Shape into round disk.
Cut into 8 equal pieces.
Bake for 30 minutes or until scones are golden brown and toothpick inserted in middle comes out clean.
Serve and ENJOY!