Cream Cheese Salsa Dip

Print Add to Collection

Cream cheese salsa dip is the perfect dip for your next party. Just two simple ingredients!

Course Appetizer

Cuisine Mexican-American

Keyword Cream Cheese and Salsa Dip, Cream Cheese Salsa Dip

Prep Time 5

Total Time 5

Calories 313kcal

Author Ang Paris

Equipment

Ingredients

1 block 8 oz cream cheese, softened
1 cup of your favorite salsa

Instructions

In a medium bowl, add the softened cream cheese and cup of salsa.
1 block, 1 cup of your favorite salsa
Use a hand mixer on medium to blend until smooth.
Chill for 1 hour in the refrigerator (optional), then serve immediately.
Serve with chips or fresh veggies for dipping.

Notes

📖 Variations

If you have a few extra minute, you can jazz up your cream cheese and salsa dip by adding shredded cheese to the top or some black beans. Corn kernels, diced onion or sliced black olives would also be good. For a smoother dip, you can use picante sauce instead of salsa.

If you don't have cream cheese on hand, you can make variation using 16-ounces of sour cream instead.

⏲️ Storage

You can store the dip in an airtight container for a couple of days, but it's really best served right away. Otherwise it can become a little runny and look a bit unappetizing.

Nutrition