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Cranberry butter in a glass jar on its side.
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Cranberry Butter

Cranberry butter is a delicious spread for toast or bagels, but would also be right at home on a holiday charcuterie board.
Course Condiment
Cuisine American
Keyword Cranberry Butter
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 638kcal
Author Ang Paris



  • ½ stick butter room temperature
  • ¼ cup whole cranberry sauce
  • 2 tablespoons local honey
  • Sea Salt


  • 4 oz mason jar
  • dainty glass spoon or wood spreader knife
  • parchment paper and twine for wrapping


  • Using the paddle attachment on your electric mixer, combine the softened butter with the cranberry sauce, honey and salt. Whip together until fully incorporated, about 2 minutes.


Calories: 638kcal | Carbohydrates: 62g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 425mg | Potassium: 54mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1441IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg