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Cranberry Butter

Author Ang Paris

Ingredients

Ingredients

  • ½ stick of butter room temperature
  • ¼ cup of whole
  • cranberry sauce
  • 2 tablespoons of local honey
  • Sea Salt

Materials

  • 4 oz mason jar
  • dainty glass spoon or wood spreader knife
  • parchment paper and twine for wrapping

Instructions

  • Using the paddle attachment on your electric mixer, combine the softened butter with the cranberry sauce, honey and salt. Whip together until fully incorporated, about 2 minutes.