Remove the pan from the heat and stir in the broth, walnuts, cranberries and stuffing mix until combined.
2-½ cups chicken broth, 1 cup dried cranberries, 1 cup chopped walnuts, 1 12oz Herb Seasoned Stuffing
Cover with tinfoil and bake at 350-degrees for 15 minutes. Remove the tinfoil and bake for another 15 minutes.
Video
Notes
✏️ Make AheadTo make this (mostly) homemade stuffing ahead of time, prepare the stuffing mixture but don't bake it. Store it in the fridge with tinfoil or plastic wrap.This can be made about 24 hours ahead of your holiday dinner.Remove it from the fridge 1 hour before you wish to serve it. Preheat the oven to 350-degrees F. Cover the pan with aluminum foil and bake the stuffing for 25 minutes.Remove the foil, then bake for another 15 minutes until the stuffing cubes are golden brown and it is heated through.