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Feta Mashed Potatoes

Creamy potatoes and tangy feta cheese with herbs and garlic make a delicious side dish!
Servings 4
Author Ang Paris


  • 3 pounds red bliss potatoes
  • 4 tablespoons butter room temperature
  • ½ to 1 cup heavy cream room temperature
  • 1 cup Garlic and Herb Feta
  • Salt and freshly ground black pepper


  • Peel only half of the potatoes, and cut them in half. Place the potatoes in a large pot and cover with water. The water should be about an inch higher than the potatoes. Add a dash of salt to the pot. Bring to a boil, add salt and simmer until tender, about 15 minutes.
  • Drain potatoes well. Put then back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter. Add heavy cream a little at a time until desired consistency reached. Fold in almost all of the feta, reserving some for the top of the dish. Season with salt and pepper, to taste.
  • Garnish with the remaining feta cheese and serve immediately.