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Loaded Peanut Butter Chocolate Chip Cookies

Author Ang Paris


  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chopped semisweet chocolate chips
  • 1 cup mini peanut butter candies such as Reeseā€™s Pieces


  • Preheat oven to 375-degrees F.
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.
  • One at a time, beat in the eggs. Next stir in the corn syrup, water, and vanilla.
  • Combine the dry ingredients and carefully stir into the peanut butter mixture.
  • Finally, fold in mini chocolate chips and mini candies. Drop by tablespoonful 2 inches apart onto baking sheets lined with parchment or silpat.
  • Bake for 12-14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for a minute or two on the cookie sheet before removing to wire racks to cool completely. Serve with milk!