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Oreo Cookie Bark

Author Ang Paris

Ingredients

  • 10 Oreo Cookies
  • 2 cups ChocoMaker Dipping Candy Dark Chocolate
  • Sprinkles

Instructions

  • Spread a piece of parchment paper out on a cookie sheet, then set aside.
  • Put the cookies into a resealable bag and use a rolling pin to crush them.
  • Add the chocolate wafers to a small bowl and microwave according to the instructions on the package.
  • Once the candy melts are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick.
  • Working quickly, sprinkle the crushed Oreos over the layer of chocolate, pressing them gently into the chocolate, then top with the sprinkles.
  • Refrigerate until the chocolate is hard.
  • Break the chocolate into pieces with your hands (some of the topping will fall off, but that’s ok).