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Grilled Pineapple Fruit Salad

Grilled Pineapple Fruit Salad

Author Ang Paris


  • 1 pineapple cored and sliced
  • 1 pint strawberries
  • 4 tbsp lemon juice
  • 1 tbsp honey
  • 1 ⁄3 cup shredded coconut


  • Heat a large skillet over low heat. Add coconut and cook, stirring frequently, until it begins to brown.
  • Remove from heat and let cool.
  • Heat grill over medium heat.
  • In a small bowl, whisk together lemon juice and honey. Brush onto fruit. Grill fruit until heated and slightly charred.
  • Combine and top with toasted coconut.


**For strawberries, I either put them on skewers to grill or I use a little grill basket. I slice them after they are grilled.