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Ham and Pineapple Bruschetta

This Ham and Pineapple Bruschetta is perfect for easy meals or snacks during the summer!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Ang Paris


  • ½ French baquettes sliced 1-inch thick (about 6 slices)
  • 6 slices black forest deli ham
  • 4 ounces pineapple tidbits drained
  • ¼ cup shredded mexican cheese
  • 2 tablespoons olive oil


  • Preheat grill to 300 degrees or medium heat.
  • Brush one side of each slice of bread with olive oil, place that side on grill.
  • Cook for 2-4 minutes or until the bread turns to golden brown.
  • Brush the top side of the bread, Flip.
  • Add a slice of ham, 3 or 4 tidbits pineapple and cheese to the top.
  • Repeat on all slices.
  • Cook for 2-4 minutes or until cheese has melted.
  • Take off grill and ENJOY!


Watch out! Grill is hot when adding your ingredients to the top of your bruschetta!
Also don't allow the grill to go above 300 degrees!