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Lavender Infused Lemonade
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Lavender Lemonade

Refreshing lemonade meets relaxing lavender in a delightful summertime beverage.
Course Beverages
Cuisine American
Keyword lavender lemonade
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 8kcal
Author Ang Paris


Lavender Essence

  • Buds from 4 lavender stems OR 3 tablespoons dried lavender buds
  • ¾ cup water

Lavender Lemonade

  • 1 can lemonade concentrate plus the water called for, less ¾ cup
  • Optional 1 drop each of red and blue food coloring
  • 1 lemon sliced (for garnish)
  • lavender sprigs and/or lemon wheels for garnish


  • In a small saucepan, bring ¾ cup of water to a boil.
  • Remove from the heat and add the lavender buds. Cover and allow to cool.
  • After the lavender-infused water is cooled, strain the buds out.
  • In a large pitcher, add the lemonade concentrate. Use the water measurement on the can, less ¾ cup.
  • Stir in the lavender water and the food coloring, if desired.
  • Chill the lavender lemonade mixture for 1 hour before serving.


Serving: 8ounces | Calories: 8kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin C: 14.3mg | Calcium: 7mg | Iron: 0.2mg