Fresh homemade pesto, tomatoes, and mozzarella combine to bring an unforgettable sandwich to the table.
Servings 2 sandwiches
- 4 slices sour dough bread
- 2 tablespoons pesto I use homemade
- 4 slices fresh mozzarella cheese
- 4-6 large slices of tomato
- 3-4 large basil leaves chopped
- olive oil
- salt and pepper to taste
- Balsamic vinegar optional
Toast the bread until just crisp, then spread each slice with a thin layer of pesto.
Layer half the mozzarella and the tomato slices on one of the slices.
Season with a drizzle of olive oil, salt and pepper to taste, and add the chopped basil.
Top with the second slice of bread.
Repeat for the second sandwich.
You can add a drizzle of balsamic vinegar to the sandwich also if you like.
Serving: 1g | Calories: 642kcal | Carbohydrates: 84g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 46mg | Potassium: 790mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2766IU | Vitamin C: 34mg | Calcium: 391mg | Iron: 6mg