Cinnamon Banana Bread Muffins

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Tender banana muffins with cinnamon chips make a wonderful quick breakfast or snack that the whole family will love.

Course Breakfast

Cuisine American

Keyword Cinnamon Banana Bread Muffins

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 130kcal

Author Ang Paris

Ingredients

2 cups flour
¾ teaspoon baking soda
⅛ teaspoon salt
2 teaspoons cinnamon
3 bananas mashed
½ cup sugar
¼ cup brown sugar
⅓ cup sour cream
¼ cup olive oil
2 eggs
2 teaspoons vanilla
¾ cup cinnamon chips

Instructions

Preheat oven to 350 and prepare two 12-cup muffin pans by lining with cupcake liners.
In one large bowl mix flour, baking soda, salt and cinnamon and set aside.
2 cups flour, ¾ teaspoon baking soda, ⅛ teaspoon salt, 2 teaspoons cinnamon
In another large bowl mix together banana, sugar, brown sugar, sour cream, oil, eggs, and vanilla.
3 bananas, ½ cup sugar, ¼ cup brown sugar, ⅓ cup sour cream, ¼ cup olive oil, 2 eggs, 2 teaspoons vanilla
Add wet mixture to the flour mixture and stir well till all is incorporated.
Stir in cinnamon chips.
¾ cup cinnamon chips
Place ¼ cup batter into cupcake liners.
Bake for 25 minutes or until toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan. ENJOY!

Notes

To make glaze: combine 4 tablespoons powdered sugar and 1 tablespoon milk. Allow to thicken up for about 10 minutes, then drizzle onto cooled muffins!

Nutrition