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Easter Sugar Cookie Dough Bark
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Easter Sugar Cookie Dough Bark

Yummy Easter treats that are fun to make with the kids.
Author Ang Paris

Ingredients

  • 1 17.5 ounce pouch sugar cookie mix
  • 1 stick butter room temperature
  • 2 tablespoons milk
  • 1 bag 24oz Wilton yellow candy melts
  • Sprinkles

Instructions

  • Start by lining a cookie sheet with parchment paper – set aside.
  • In a large bowl, combine the sugar cookie mix with the butter and milk. You may find it is easiest to mix this dough with your hands.
  • In a medium microwave-safe bowl, melt half the candy melts per the instructions on the bag. Once smooth, pour the candy melts onto the parchment paper and spread to about ¼ inch thick. Working with a little dough at a time, top the chocolate with the dough. Refrigerate for 10-15 minutes until it is starting to harden.
  • Melt the remaining candy melts and pour over the top of the dough spreading it with a spatula. Top with sprinkles or other decorations.
  • Chill for 1 hour until completely hardened, then break apart and package up.