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Homemade Pita Chips

These Homemade Pita Chips are a fun and easy to make snack that is incredibly versatile in its flavor options!
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Ang Paris

Ingredients

  • 1 whole wheat pita bread
  • olive oil
  • garlic salt
  • Parmesan cheese

Instructions

  • Cut the pita bread in half, then cut each half evenly into 4 pieces. Separate each pita wedge at the seam, making 2 wedges.
    1 whole wheat pita bread
  • Place pita wedges on a parchment lined baking sheet and brush lightly with olive oil.
    olive oil
  • Sprinkle garlic salt and Parmesan cheese over the pitas.
    garlic salt, Parmesan cheese
  • Bake at 350 for 7 minutes, until the edges of the pitas turn brown.
  • Serve with hummus.

Notes

Try using other toppings like cinnamon and sugar, Ranch seasoning, or chili powder for more variety.