Place an 8X8 sheet of wax paper or parchment paper by laying it on a cookie sheet.
Melt almond bark in a microwavable bowl for 2 minutes. Stir after every 30 seconds. (You may need more time for it to melt depending on the microwave.)
Pour onto paper and spread out evenly.
Using a double boiler melt red candy melts and stir till smooth.
Place spoonfuls of red candy melts so you can create the swirl affect.
Use a knife to swirl the red into the white chocolate.
Sprinkle on m&m's and press into the chocolate.
Sprinkle on almonds and press into the chocolate.
Sprinkle on marshmallows and press into the chocolate.
Now you have to wait a good 25 minutes to allow the chocolate to reset.
Break into pieces and ENJOY!