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+ servings

Strawberry Almond Bark

Homemade candy that is simple and easy and has a crunch factor with sliced almonds on top!
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 40 minutes
Servings 10
Author Ang Paris


  • 4 ounces almond bark
  • 6 red candy melts
  • 1/4 cup red M&M's
  • 1/4 cup almond slivers
  • 18 strawberry marshmallows


  • Place an 8X8 sheet of wax paper or parchment paper by laying it on a cookie sheet.
  • Melt almond bark in a microwavable bowl for 2 minutes. Stir after every 30 seconds. (You may need more time for it to melt depending on the microwave.)
  • Pour onto paper and spread out evenly.
  • Using a double boiler melt red candy melts and stir till smooth.
  • Place spoonfuls of red candy melts so you can create the swirl affect.
  • Use a knife to swirl the red into the white chocolate.
  • Sprinkle on m&m's and press into the chocolate.
  • Sprinkle on almonds and press into the chocolate.
  • Sprinkle on marshmallows and press into the chocolate.
  • Now you have to wait a good 25 minutes to allow the chocolate to reset.
  • Break into pieces and ENJOY!