Place an 8X8 sheet of wax paper or parchment paper by laying it on a cookie sheet.

Melt almond bark in a microwavable bowl for 2 minutes. Stir after every 30 seconds. (You may need more time for it to melt depending on the microwave.)

Pour onto paper and spread out evenly.

Using a double boiler melt red candy melts and stir till smooth.

Place spoonfuls of red candy melts so you can create the swirl affect.

Use a knife to swirl the red into the white chocolate.

Sprinkle on m&m's and press into the chocolate.

Sprinkle on almonds and press into the chocolate.

Sprinkle on marshmallows and press into the chocolate.

Now you have to wait a good 25 minutes to allow the chocolate to reset.

Break into pieces and ENJOY!