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Quick Dark Chocolate Raspberry Brownies

Dark Chocolate Raspberry Brownies

Author Ang Paris


  • Dark chocolate brownie mix plus ingredients on the box
  • 1/2 teaspoon raspberry extract
  • 1/2 cup dark chocolate chips
  • 1/2 pint fresh raspberries


  • Preheat your oven according to the box instructions. Line a 9×9 baking pan with tinfoil so that it overhangs on two sides and spray with cooking spray.
  • In a large mixing bowl, prepare the brownie batter also according to the box instructions.
  • Add in the raspberry extract and beat well to combine. Fold in the raspberries, taking care not to mash them all up.
  • Pour the batter into the prepared pan, and sprinkle with the dark chocolate chips.
  • Bake per the box instructions. Remove from the oven and let set 15 minutes. Then carefully lift the brownies using the tinfoil. Place the brownies (still on the tinfoil) onto a cooling rack until the brownies are no longer warm.
  • Remove the tinfoil and transfer the brownies to a cutting board. Cut into squares and serve with a scoop of ice cream or whipped cream for a truly decadent treat.
  • Store leftovers in the refrigerator.