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White Chocolate Cranberry Muffins

A tender and delicious muffin filled with tart cranberries and sweet white chocolate chips.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Ang Paris

Ingredients

  • 4 Tablespoons butter
  • 1 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cranberries
  • 3/4 cup white chocolate chips

Instructions

  • 1. In a medium mixing bowl, beat together the butter and sugar until fluffy.
  • 2. Beat in the egg, milk, and vanilla until combined.
  • 3. Add the flour, baking powder, and salt, and stir until just combined.
  • 4. Fold in the cranberries and white chocolate chips.
  • 5. Scoop batter into greased or paper lined muffin tins, filling each opening about 3/4 full.
  • 6. Bake at 350 for 20-22 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Notes