Go Back
+ servings
Print Add to Collection

OREO Pumpkin Cheesecake Parfait

Pumpkin and chocolate pairs perfectly in this Pumpkin & Oreo Black Magic Parfait! It's an easy no-bake treat perfect for Fall!
Course Dessert
Cuisine American
Keyword OREO Pumpkin Cheesecake, Pumpkin Cheesecake Parfait
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 383kcal
Author Ang Paris


  • 1 8 oz cream cheese, softened
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ tsp. pumpkin pie spice
  • 2-½ cups whipped topping such as Cool Whip, thawed
  • 24 OREO cookies divided
  • 1 cup hot fudge ice cream topping


  • In a medium mixing bowl, beat the cream cheese, pumpkin puree, sugar and pumpkin pie spice with an electric mixer until well blended.
  • Gently fold in the whipped topping. Set aside.
  • Finely crush 16 of the OREO cookies; set aside. (You can put them in a bag and give them to the kids to crush with a rolling pin, or put them in the food processor and pulse until crushed.)
  • Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the OREO crumbs over the top.
  • Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining OREO crumbs over the parfaits.
  • Place one whole OREO in the parfaits just before serving.


Calories: 383kcal | Carbohydrates: 67g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 307mg | Potassium: 261mg | Fiber: 3g | Sugar: 44g | Vitamin A: 4775IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg