No Churn Vanilla Ice Cream
Rich delicious vanilla ice cream studded with chunks of delicious brownie bites!
Servings 6 servings
Calories 278kcal
Equipment
- Spatula
- Bread Pan
Ingredients
- 1 Brownie mix - plus ingredients called for on the box
- 2 cups heavy cream
- 1 14.5 oz can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Prepare the brownies according to the directions on the box. (I used Betty Crocker Supreme Brownie Mix and added chocolate chips on top - use whatever mix is your favorite).1 Brownie mix - plus ingredients called for on the box
- Bake in an 8x8 or 9x9 pan for best results.
- Set the brownies aside to cool. Place a metal mixing bowl and your beaters in the freezer meanwhile.
- Once the brownies have cooled completely, cut about ⅓ of the brownies into bite-sized pieces. (Cover and store the remaining brownies.)
- Remove the bowl and beaters from the freezer. Add the heavy cream and vanilla to the bowl and beat until stiff peaks form.2 cups heavy cream, 2 teaspoons vanilla extract
- Using a spatula, gently fold in the sweetened condensed milk.1 14.5 oz can sweetened condensed milk
- Spoon about ⅓ of the cream mixture into a loaf pan. Add ⅓ of the brownie bites on top. Repeat two more times.
- Freeze the mixture for 6 hours before serving.
- Store in the freezer - covered - for up to 2 weeks.
Nutrition
Calories: 278kcal | Carbohydrates: 2g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 30mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 52mg