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Triple Berry Parfait with Almond Whipped Cream

Sweet and simple dessert or snack that's kid-friendly and (mostly) healthy!
Author Ang Paris

Ingredients

Triple Berry Parfait

  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup raspberries
  • juice and zest of 1 orange
  • 1 tablespoon sugar
  • Slivered almonds optional

Homemade Almond Whipped Cream

  • 1 cup heavy cream
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

Triple Berry Parfaits

  • Combine the berries, orange juice and zest in a bowl and sprinkle with the sugar. Toss gently to coat. Let the berries macerate while you make the whipped cream.

Homemade Almond Whipped Cream

  • Before starting, put your mixer bowl and beaters in the freezer for at least 15 minutes. For the best whipped cream, everything should always be very cold.
  • Add all ingredients in the bowl at the same time. Beat on high until it starts to thicken – taste the whipped cream and add more almond extract if necessary.

Assembling

  • Spoon some of the whipped cream into the bottom of your cups. Add the berry mixture on top. Continue alternating with the berries and whipped cream.
  • Sprinkle with slivered almonds, if desired.

Notes

The whipped cream will hold up in the fridge for 24 hours or so. You can re-whip if it’s too thin.