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+ servings
Stack of Lemon Blueberry Poppy Seed Pancakes.
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Lemon Blueberry Poppy Seed Pancakes

Scratch made light and fluffy pancakes with lemon, blueberries, and poppy seeds.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Ang Paris

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • cup sugar
  • Zest of 1 ½ lemons
  • 2 tbl poppy seeds
  • 2 cups buttermilk
  • 2 large eggs slightly beaten
  • 2 tbl butter melted
  • 1 cup blueberries

Instructions

  • In a medium bowl combine the flour, sugar, baking soda, baking powder and salt.
  • In another medium bowl combine the buttermilk, eggs, butter, zest and poppy seeds.
  • Add the dry ingredients to the liquid ones and stir until just combined. (If too thick add 2 additional tablespoons of buttermilk).
  • Heat a griddle to medium-hi heat and spray with PAM or use a bit of butter.
  • Pour about ⅓ cup batter onto griddle and when bottom is golden flip and continue cooking until golden brown.
  • Serve with your favorite syrup and/or butter