Strawberry Peach Salsa
Strawberry Peach Salsa is a sweet and tangy fruit salsa that pairs perfectly with any type of chip or as a topping for grilled meats and fish.
Servings 4
Ingredients
- 3 medium peaches pitted and quartered
- 1 cup fresh strawberries chopped
- ⅓ cup red onion diced
- ½ jalapeno seeded and diced
- 1 green pepper seeded and diced
- 1 lime juiced (plus extra for garnish)
- 1 tablespoon cilantro OR parsley chopped
- salt and pepper to taste
Instructions
- Preheat the grill over medium-high heat. Spray with cooking spray and place the peaches on the grill.3 medium peaches
- Cook for 3-4 minutes, then flip. Remove from the grill and set aside to cool.
- In a large bowl, add the rest of the fruit and veggies.1 cup fresh strawberries, ⅓ cup red onion, ½ jalapeno, 1 green pepper
- Once the peaches are cooled, remove the skins and chop. Add to the bowl.
- Add the lime zest and cilantro and toss to combine. Season with salt and pepper to taste.1 lime, 1 tablespoon cilantro OR parsley, salt and pepper
- Refrigerate to let the flavors blend until ready to serve.