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Buffalo Chicken Tater Tot Casserole
If you love tater tot casseroles, you have to make this creamy Buffalo Chicken Tater Tot Casserole!
Course
Main Course
Cuisine
American
Keyword
Buffalo Chicken Tater Tot Casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Author
Ang Paris
Equipment
Dry Measuring Cups
Large Mixing Bowl
9x13 Baking dish
Ingredients
3
cups
chopped cooked chicken
rotisserie chicken, shredded chicken, or any leftover chicken
1
16-oz container
sour cream
1
10.5-oz
can of cream soup, or 2 cups homemade Cream Soup Substitute
¼
cup
Buffalo Wing Sauce
2
cups
shredded cheddar cheese
1
32-oz bag
frozen tater tots
½
cup
chopped celery
Instructions
Preheat the oven to 350F. Grease a 9x13 pan.
In a large bowl, mix together the ingredients for the sauce.
1 16-oz container sour cream,
1 10.5-oz can of cream soup, or 2 cups homemade Cream Soup Substitute,
¼ cup Buffalo Wing Sauce,
2 cups shredded cheddar cheese
Mix in the chicken and frozen tater tots.
1 32-oz bag frozen tater tots,
3 cups chopped cooked chicken
Transfer the chicken mixture into the prepared pan.
Top with chopped celery.
½ cup chopped celery
Bake for 40-45 minutes until bubbly.
Notes
If you love cheese as much as I do, you can add a little bit more on top before baking.