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Bowl of Buffalo chicken tater tot casserole with sour cream on top.
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Buffalo Chicken Tater Tot Casserole

If you love tater tot casseroles, you have to make this creamy Buffalo Chicken Tater Tot Casserole!
Course Main Course
Cuisine American
Keyword Buffalo Chicken Tater Tot Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Ang Paris

Ingredients

Instructions

  • Preheat the oven to 350F. Grease a 9x13 pan.
  • In a large bowl, mix together the ingredients for the sauce.
    1 16-oz container sour cream, 1 10.5-oz can of cream soup, or 2 cups homemade Cream Soup Substitute, ¼ cup Buffalo Wing Sauce, 2 cups shredded cheddar cheese
  • Mix in the chicken and frozen tater tots.
    1 32-oz bag frozen tater tots, 3 cups chopped cooked chicken
  • Transfer the chicken mixture into the prepared pan.
  • Top with chopped celery.
    ½ cup chopped celery
  • Bake for 40-45 minutes until bubbly.

Notes

If you love cheese as much as I do, you can add a little bit more on top before baking.