This creamy steak and cheese casserole is perfect for any Philly cheesesteak-lover. It's a mouthwatering recipe the entire family will love! (Plus it's low-carb, too!)
Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
In a large skillet over medium-high heat, add the ground beef and cook, crumbling as it browns. When the beef is almost cooked through, add the onion and bell peppers.
2 pounds lean ground beef, 1 onion, 1 green bell pepper, 1 orange or red bell pepper
Continue cooking for 5 to 7 minutes or until the onion is tender. Season the beef and vegetables with salt and black pepper. Drain the meat and vegetables well and then return it to the skillet.
kosher salt and black pepper
Stir the cream cheese into the meat and vegetables until evenly combined. Transfer to the prepared casserole dish and smooth into an even layer.
4 ounces cream cheese
Place the sliced cheese over the top.
8 slices provolone cheese
Bake the casserole for 15 minutes or until the cheese is melted.