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Close-up of Philly Cheesesteak Casserole with a serving spoon.
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Philly Cheesesteak Casserole

This creamy steak and cheese casserole is perfect for any Philly cheesesteak-lover. It's a mouthwatering recipe the entire family will love! (Plus it's low-carb, too!)
Course Main Course
Cuisine American
Keyword Philly Cheesesteak Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Author Ang Paris

Ingredients

  • 2 pounds lean ground beef
  • 1 onion diced
  • 1 green bell pepper seeded and diced
  • 1 orange or red bell pepper seeded and diced
  • kosher salt and black pepper to taste
  • 4 ounces cream cheese room temperature
  • 8 slices provolone cheese

Instructions

  • Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a large skillet over medium-high heat, add the ground beef and cook, crumbling as it browns. When the beef is almost cooked through, add the onion and bell peppers.
    2 pounds lean ground beef, 1 onion, 1 green bell pepper, 1 orange or red bell pepper
  • Continue cooking for 5 to 7 minutes or until the onion is tender. Season the beef and vegetables with salt and black pepper. Drain the meat and vegetables well and then return it to the skillet.
    kosher salt and black pepper
  • Stir the cream cheese into the meat and vegetables until evenly combined. Transfer to the prepared casserole dish and smooth into an even layer.
    4 ounces cream cheese
  • Place the sliced cheese over the top.
    8 slices provolone cheese
  • Bake the casserole for 15 minutes or until the cheese is melted.