Chicken Meatball Subs
These savory chicken meatball sub sandwiches are sure to please any crowd and make for a hassle-free weeknight meal.
Servings 4
Equipment
Ingredients
- 12 store-bought or homemade chicken meatballs
- 4 sub rolls
- ½ cup store-bought or homemade tomato sauce plus more for dipping
- 1 cup shredded parmesan cheese
- fresh basil optional
- butter optional
- garlic powder to taste
Instructions
- Hollow out a little bit of the roll to make more room for the meatballs.4 sub rolls
- Lightly brush the inside of the rolls with melted butter, sprinkle with garlic powder, and set them onto a baking tray. (optional step)butter, garlic powder
- Toast the rolls at 400F for 5 minutes until lightly golden brown.
- Place 3-4 meatballs into the sub roll, depending on the size of your bread.12 store-bought or homemade chicken meatballs
- Top with tomato sauce.½ cup store-bought or homemade tomato sauce
- Add shredded cheese on top.1 cup shredded parmesan cheese
- Place the subs under the broiler just until the cheese melts.
- Garnish with fresh basil, if desired. Serve immediately with tomato sauce for dipping.fresh basil