Shepherds Pie with Tater Tots

Shepherd's pie tater tot casserole is a fun twist on a classic and a complete meal for any busy weeknight.

Course Main Course

Cuisine American

Keyword Shepherds Pie with Tater Tots

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 251kcal

Place the tater tots on a baking sheet and cook for 10 minutes at 400-degrees.
1 30 ounce bag frozen tater tots
In a large skillet, cook the ground beef with the onion and garlic on medium-high heat.
1 pound lean ground beef, ½ cup diced onion, 1 clove garlic
Sprinkle the flour onto the beef and stir to combine.
2 tablespoons all-purpose flour
Reduce to medium heat and mix in the milk and beef consume. Cook until it's bubbly and thickened, stirring constantly.
1 10 ounce can beef consomme, ½ cup milk
Remove from the heat and add the Worcestershire sauce. Season with salt and pepper to taste.
2 teaspoons Worcestershire sauce, black pepper and kosher salt to taste
Fold in the mixed vegetables.
2 cups frozen mixed vegetables
Trasnfer the mixture to a casserole dish.
Top with cheddar cheese and the partially cooked tater tots arranged in a single layer.
1 cup shredded cheddar cheese
Bake at 425F degrees for 25-30 minutes or until the sauce bubbles around the edges and the tater tots are golden brown and delicious!